It's been said that a "Jack of all trades, is a master of none". Over the past few years, a number of restaurateurs have taken this saying to heart by opening chow-worthy locations that specialize in a particular type of food. For example, if you're in the mood for cereal, you might want to go to “Cereality”. In a cheesy mood? Try some macaroni and cheese. Or perhaps you'd like a peanut butter and jelly sandwich, a tasty Japanese cream puff, or maybe some fried potatoey goodness.

Our first experience with this phenomenon was in Scottsdale, Arizona, when we came across P.B. Loco, which helped satiate Drew's obsession with peanut butter. It's been a few months since that trip to Scottsdale, so we were pleasantly surprised last night during a walk through Nolita in Manhattan when we came across "Rice to Riches" - a restaurant focused on rice pudding. They serve rice pudding, and ONLY rice pudding. We can honestly say that we never knew how much we needed an exclusively rice pudding vendor until we tasted its rich, sweet deliciousness. We opted for the "Coast to Coast Cheesecake" flavor, but we are looking forward to future visits to try out "Fluent in French Toast", "Category 5 Caramel", and "Stubborn Banana", as well as the seventeen additional flavors that are offered, which may vary from week to week.

Now that these food speciality locations have come to our attention, there are a number of concepts we would like to put out there for all of you budding entrepreneurs. We eagerly await the opening of "Make Room For Jello", "Please Gimme Pierogies" and "Matzoh Balls and Mo'".